In this blog you can find some personal information about myself and other stuff about the specialty of Executive Service Center, more specific about the subarea of Oral Communication in English. Things that I`ve seen in class.
lunes, 19 de noviembre de 2018
Pollution and Environment Part 2
Environment
Environment is everything that is around us.
It can be living or non-living things. It includes physical, chemical
and other natural forces. Living things live in their environment. They constantly interact with it and adapt themselves to conditions in their environment.
Interactions in the environment:
Animals & Water
Water & Plants
Plants & all
Insects & Plant, animals, water
Pollution and Enviroment Part 1
Pollution
Pollution is the introduction of contaminants into the natural environment that cause adverse change. Pollution can take the form of chemical substances or energy, such as noise, heat or light. Pollutants, the components of pollution, can be either foreign substances/energies or naturally occurring contaminants.Types
Air Pollution
Light Pollution
Littering
Road signs Part 2
Road signs in America
The road signs most likely to use in America or more seeing on the streets are:The road signs are so important because it helps to prevent car accidents and help people to keep safe.
Road signs Part 1
Road signs
Traffic Signs:
Are signs erected at the side of or above roads to give instructions or provide information to road users. Many countries have adopted pictorial signs or otherwise simplified and standardized their signs to overcome language barriers, and enhance traffic safety.Safety at work Part 2
Workplace safety
It refers to a cross-disciplinary area concerned with protecting the safety, health
and welfare of people engaged in work or employment Fire and Safety
forum of India & World safety forum this organizations making A
Sector Skill Council & International Standards in Safety Industry.
Safety at work Part 1
Occupational safety and health
Is a multidisciplinary field concerned with the safety, health and welfare of people at work. The goals of occupational safety and health programs include to foster a safe and healthy work environment.It prevents accidents and help the employer to be safe.
Food Part 2
Fast Food
Is a type of mass-produced Food designed for commercial resale.
Types
Hamburguer
French Fries
Entertainment Part 2
Music
Is an art form and cultural activity whose medium is sound organized un Time.
Composed by:
Instruments
Guitar
Piano
Violin
Harp
Genres
Entertainment Part 1
Film
A film, also called a movie, Is a series of still imagen that, when shown on a screen, created the ilusion of moving images.
Genres
Horror
Is a film that seeks to elicit fear. It was inspired by authors like Edgar Allan Poe and Mary Shelley. Horror film provoke in the viewers nightmares, fears and terror of the unknown.
Comedy
Is a genre in which the main emphasis is on humour. These are designed to make the audience laugh. Traditionally they have an happy ending.
Romance
Is a romantic love story recorded in visual media. These movies are focus on passion, emotion and affectionate romantic involvement of the main character.
viernes, 16 de noviembre de 2018
Cultural differences PT 2
JAPAN
In Japan, their real name is Nihon. Is ubicated in Asia. They have a motto "Heiwa o Shinpo" that means "Peace and Progress". Their capital is Tokyo.They have an emperator and the first minister: Akihito and Shinzo Abe.
Fauna
TANUKI
TSUSHIMA
Seasons
SPRING
SUMMER
AUTUMN
WINTER
Table Manners
You can't stab the food with your chopstick. Don't lower you head to the food. Don't transfer food from your chopsticks to someone else. Don't leave you chopsticks standing up in the bowl. No licking your chopsticks. Don't play with your chopsticks.
Cultural differences PT 1
Germany
The capital of Germany is Berlin. Their name in German is Deutschland.
Their president is Frank-Walter Steinmeier.
Fauna
RED FOX
OTTER
Seasons
SPRING
SUMMER
AUTUMN
WINTER
Table Manners
Is not very different from the USA. You have to hold the fork in your left hand and the knife in your right hand. Don't put down the knife or the fork except to drink or pick up a bread. When you finish put the knife and fork side by side on your plate pointing to the center, with the handles on the lower right position (five o'clock position).
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